Sour Milk Cottage Cheese

• 2 quarts sour milk
• 1 x cream
• 1 x salt and black pepper

1. Pour milk into double boiler.
2. Heat over warm water until soft curd has formed.
3. Pour into thin cloth bag.
4. Drain.
5. Proceed as for sweet milk cottage cheese.

sour milk, cream, salt

Taken from recipeland.com/recipe/v/sour-milk-cottage-cheese-46918 (may not work)