Wet and Slippery

• 1 .5 ounces spiced rum
• Crushed ice
• 1/2 bottle birch, root, or ginger beer, chilled
• 1 lime wedge

1. Pour the rum over the crushed ice.
2. Top with birch, root, or ginger beer.
3. Garnish with a lime wedge.

rum, birch, lime

Taken from www.foodnetwork.com/recipes/wet-and-slippery-recipe.html (may not work)