Alice's Banana Nut Oatmeal Muffins

• 8 ounces walnuts
• 2 cups rolled oats
• 3 cups flour, all-purpose
• 1 tablespoon baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 4 each bananas ripe
• 1 cup milk
• 1 cup honey
• 4 tablespoons butter melted
• 1 each eggs

1. In a small bowl, mix 1/2 cup chopped walnuts and 2 tablespoons oats, set aside.
2. In a large bowl, mix remaining nuts, oats, flour, baking powder, baking soda, and salt.
3. In another bowl, mash banannas (you should have 2 cups).
4. Beat in milk, honey, melted butter, and egg until well blended.
5. Stir in banana mixture into flour, mix until just moistened.
6. Spoon into muffin cups.
7. Sprinkle with reserved walnut-oat mixture.
8. Bake 25 to 30 minutes.
9. Immediatly remove from pans.

walnuts, rolled oats, flour, baking powder, baking soda, salt, bananas ripe, milk, honey, butter, eggs

Taken from recipeland.com/recipe/v/alices-banana-nut-oatmeal-muffi-33002 (may not work)