Burmese Quick Noodle Stir Fry

• 2 packages of Ramen Noodles (or any other brand, this is a pre-packaged noodle soup that can be found in the soup section of the grocery store)
• 1 cup (225 ml) chopped cooked chicken, turkey or pork.
• 1 clove garlic, diced
• 2 green onions, chopped into half inch pieces
• 2 tbsp (30 ml) vegetable oil
• 2 eggs
• 1/4 cup (60 ml) oyster sauce
• 1 tbsp (15 ml) or more lite soy sauce
• black pepper, to taste

1. Boil noodles according to instuctions.
2. Omit the seasoning package.
3. Drain noodles and pour oyster sauce over noodles; mix well and make sure the noodles are coated well with the oyster sauce.
4. You can add more oyster sauce if needed.
5. Sprinkle black pepper over the noodle mixture.
6. Set aside.
7. Heat oil and add onions and garlic; saute over low to medium heat.
8. Add meat and soy sauce and stir well.
9. Add eggs and scramble and mix with the chicken once the eggs are well scrambled.
10. What I do is cook them on one side of the pan while the meat is sauteing with the onions and garlic.
11. Add noodles to mixture and mix well until all is coated.
12. Serve hot with egg rolls on the side.

ramen noodles, chicken, clove garlic, green onions, vegetable oil, eggs, oyster sauce, soy sauce, black pepper

Taken from online-cookbook.com/goto/cook/rpage/000175 (may not work)