Jalapeno Crema

• 1/2 cup creme fraiche or sour cream
• 1 large jalapeno chile, roasted, peeled, and seeded (see page 250)
• Kosher salt and freshly ground black pepper

1. Combine the creme fraiche and jalapeno in a food processor and process until smooth.
2. Season with salt and pepper.
3. Cover and refrigerate for at least 30 minutes and up to 1 day before serving.

creme fraiche, jalapeno chile, kosher salt

Taken from www.epicurious.com/recipes/food/views/jalapeno-crema-382880 (may not work)