Grilled Chicken With Herbs

• 1 garlic clove, minced
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 12 teaspoon pepper
• 1 teaspoon ground sage
• 14 cup lemon juice
• 2 chicken breasts, halved and skinned

1. In a small bowl, combine garlic, oil, pepper, sage, and lemon juice.
2. Rinse chicken and pat dry.
3. Arrange chicken in a medium size shallow baking dish.
4. Pour oil mixture over chicken.
5. Cover and marinate in the refrigerator for 3 to 4 hours.
6. Remove chicken from marinade, reserving marinade.
7. Place chicken on a hot grill, 3 to 4-inches from coals.
8. Cook 30 to 40 minutes intil tender, turning and brushing with marinade.
9. Serve immediately.

garlic, olive oil, rosemary, pepper, ground sage, lemon juice, chicken breasts

Taken from www.food.com/recipe/grilled-chicken-with-herbs-357111 (may not work)