Four-Layer Lemon Pie

• 1 1/2 cup flour, all-purpose
• 1/2 cup vegetable oil
• 2 tablespoons sugar heaping
• 5 tablespoons milk
• 8 ounces cream cheese softened
• 4 ounces whipped topping, prepared
• 1 cup powdered sugar
• 6 ounces instant pudding mix lemon flavor
• 3 cups milk
• 4 ounces whipped topping, prepared

1. LAYER 1: Mix all ingredients together and pat into a pie pan.
2. Bake in a preheated 400F (200C) oven until browned, 8 to 10 minutes.
3. LAYER 2: Beat together and pour into pie shell.
4. Chill.
5. LAYER 3: Mix until thickened and pour on cream cheese layer.
6. Chill.
7. LAYER 4: Cover pie with 4 oz.
8. whipped topping.
9. Chill until serving time.
10. Serves 8

flour, vegetable oil, sugar heaping, milk, cream cheese, powdered sugar, lemon flavor, milk

Taken from recipeland.com/recipe/v/four-layer-lemon-pie-702 (may not work)