Fig and Port Tartlets

  1. Combine preserves and port in a small saucepan.
  2. Heat over medium heat until thickened, about 6 minutes.
  3. Remove from heat and set aside to cool.
  4. Fill each tart shell with 1 tablespoon fig/port mixture.
  5. Whip cream in a large ice cold bowl, using an electric mixer.
  6. Gradually add the sugar and cinnamon extract and whip until stiff peaks.
  7. Place the whipped cream in a resealable plastic bag and cut 1/2 inch off the corner of the bag.
  8. Top each tartlet with a dollop of whipped cream.
  9. Garnish with a dusting of cinnamon and powdered sugar.

preserves, port, shells, whipping cream, sugar, cinnamon, ground cinnamon, powdered sugar

Taken from www.foodnetwork.com/recipes/sandra-lee/fig-and-port-tartlets-recipe.html (may not work)

Another recipe

Switch theme