Broccolini Tossed in Wasabi-Mayo

• 150 grams Broccolini
• 25 grams Mayonnaise
• 5 grams Wasabi
• 1 Soy sauce
• 1/3 tsp Dashi stock granules

1. Cut the broccolini into 2-3 cm lengths and boil.
2. Stop the heat immediately when you think they are cooked.
3. Drain the broccolini and allow to cool.
4. In a bowl, combine all the ingredients aside from the broccolini.
5. Squeeze out the liquid from the broccolini and toss.

broccolini, mayonnaise, wasabi, soy sauce, granules

Taken from cookpad.com/us/recipes/168819-broccolini-tossed-in-wasabi-mayo (may not work)