Chicken Casserole (Supreme) Recipe

• 6 chicken breasts, cooked in water, skinned, cold and dice (save liquid)
• 1 sm. can evaporated lowfat milk
• 1 c. diced celery
• 2 teaspoon chopped onion
• 1 teaspoon salt
• 2 tbsp. lemon juice
• 6 hard boiled Large eggs, diced
• 2 cans cream of chicken soup
• 1 c. slivered almonds (sm. pkg.)
• 1 1/2 c. mayonnaise
• 4 c. crushed potato chips
• 3/4 c. chicken broth (off cooked chicken)
• 1/2 teaspoon pepper

1. Mix all ingredients except potato chips and almonds.
2. Cook in a greased casserole dish for 45 min at 450 degrees.
3. Put potato chips and almonds on top.
4. Sprinkle with butter and cook another 15 min or possibly till topping is browned.
5. Good served warm or possibly at room temperature.

chicken breasts, milk, celery, onion, salt, lemon juice, eggs, cream of chicken soup, almonds, mayonnaise, potato chips, chicken broth, pepper

Taken from cookeatshare.com/recipes/chicken-casserole-supreme-38725 (may not work)