Apple-Cranberry Chutney

• 2 cups apples Rome variety, peeled and chopped
• 1 cup cranberries
• 1/4 cup golden raisins
• 2 tablespoons brown sugar
• 1 tablespoon orange zest grated
• 2 tablespoons apple cider vinegar
• 1/4 teaspoon cloves, ground
• 1/4 teaspoon nutmeg ground
• 1/4 teaspoon cinnamon ground

1. Combine all ingredients in a nonaluminum saucepan.
2. Place over high heat.
3. Bring to a boil, stir sonstantly.
4. Reduce heat and simmer uncovered 15 minutes or yntil apples are tender.
5. Remove from heat and let cool.
6. With knife blade in a food processor, add the cranberry mixture.
7. Process, pulsing one or two times until combined.
8. Place in a medium bowl.
9. cover and chill.
10. (Fat 0.
11. Chol.
12. 0.)

apples, cranberries, golden raisins, brown sugar, orange zest, apple cider vinegar, nutmeg ground, cinnamon ground

Taken from recipeland.com/recipe/v/apple-cranberry-chutney-3649 (may not work)