Ham Pull Apart Wedges

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 4 ounces Velveeta cheese, sliced
• 13 lb sliced ham
• 4 tomatoes, sliced

1. Preheat oven to 375 degrees.
2. Unroll dough.
3. Separate into 4 rectangles; firmly press perforations to seal.
4. Cover each of 2 dough rectangles with layers of Velveeta, ham and tomato, leaving 1/2 inch around edges.
5. Top each with remaining dough rectangle, crimp edges with fork.
6. Place on baking sheet; cut each diagonally in half twice to from 4 small rectangles.
7. Do not separate triangles.
8. Bake 15 minutes or until golden brown.

rolls, velveeta cheese, ham, tomatoes

Taken from www.food.com/recipe/ham-pull-apart-wedges-328704 (may not work)