Nectarine Cobbler

• 4 pound nectarines, cut into wedges
• 3/4 cup plus 2 tablespoons sugar
• 1/3 cup unbleached all purpose flour
• 2 tablespoons fresh lemon juice
• 2 1/4 cups unbleached all purpose flour
• 6 tablespoons sugar
• 1 tablespoon baking power
• 3/4 teaspoon salt
• 1/4 cup (1/2 stick) chilled unsalted butter, cut into pieces
• 1/4 cup chilled solid vegetable shortening, cut into pieces
• 1 large egg, beaten to blend
• 3/4 cup plus 2 tablespoons chilled buttermilk
• Vanilla ice cream

1. Position rack in center of oven and preheat to 400F.
2. Mix all ingredients in 13x9x2-inch glass baking dish.
3. Bake 15 minutes.
4. Mix flour, 4 tablespoons sugar, baking powder and salt in large bowl.
5. Using fingertips, rub in butter and shortening until mixture resembles coarse meal.
6. Add egg and buttermilk; stir until batter forms.
7. Remove fruit from oven.
8. Spoon batter over hot filling in 12 mounds, spacing evenly.
9. Sprinkle with 2 tablespoons sugar.
10. Bake until juices thicken and topping is golden, about 30 minutes.
11. Cool on rack at least 15 minutes.
12. Serve warm with vanilla ice cream.

nectarines, sugar, flour, lemon juice, flour, sugar, baking power, salt, butter, chilled solid vegetable shortening, egg, buttermilk, vanilla ice cream

Taken from www.epicurious.com/recipes/food/views/nectarine-cobbler-679 (may not work)