Red Potato and Dill Salad

• 2 lb. red-skin potatoes, cut into sm. pieces
• 1 red pepper, diced
• 1/2 md. onion, diced
• 1/2 cup diced celery
• 3/4 cup mayonnaise
• 1/4 cup fresh dill
• 2 tbsp. dried dill
• 2 tbsp. vinegar
• 1 tbsp. horseradish
• 1 tbsp. sugar
• 4 tbsp. dijon mustard

1. Cook red potatoes for approximately 15 minutes.
2. Meanwhile, combine mayonnaise, red pepper, onion, celery, dill, mustard, vinegar, horseradish and sugar.
3. Cool potatoes slightly, and then pour 3/4 of the mayo mixture over the pieces of potatoes.
4. Let stand for several hours for the flavors to "marry".
5. Add remainder of mayo dressing before serving.

redskin potatoes, red pepper, onion, celery, mayonnaise, fresh dill, dill, vinegar, horseradish, sugar, dijon mustard

Taken from www.foodgeeks.com/recipes/2865 (may not work)