Strawberry Pie

• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold milk
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 3/4 cup boiling water
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1/2 cup ice cubes
• 1-1/2 cups fresh strawberries, cut in half Safeway 1 lb For $3.99 thru 02/09
• 2 cups thawed COOL WHIP Whipped Topping

1. Beat pudding mix and milk with whisk 2 min.
2. (Pudding will be thick.)
3. Spread onto bottom of crust.
4. Add boiling water to gelatin mix in medium bowl; stir 2 min.
5. until completely dissolved.
6. Add ice; stir until melted.
7. Let stand 5 min.
8. or until slightly thickened.
9. Meanwhile, arrange strawberries over top of pie.
10. Spoon gelatin over strawberries.
11. Refrigerate 3 hours or until firm.
12. Serve topped with COOL WHIP.

cold milk, ready, boiling water, gelatin, fresh strawberries

Taken from www.kraftrecipes.com/recipes/strawberry-pie-136498.aspx (may not work)