Giant Cupcake Web
- 1 (16.0- to 15.25-ounce) package white cake mix
- 1 cup canned coconut milk or milk
- 1/3 cup Land O Lakes Butter, softened
- 3 Land O Lakes Eggs
- 1 cup sweetened flaked coconut, if desired
- 3 1/2 cups powdered sugar
- 1/4 cup Land O Lakes Butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1 teaspoon coconut extract or vanilla
- 1 to 2 tablespoons milk
- Black decorator gel
- Black dot shaped gummy candy and/or black gumdrops
- Heat oven to 350F.
- Place paper baking cups into 24 muffin pan cups; set aside.
- Combine all cupcake ingredients in bowl; beat at medium speed until well mixed.
- Spoon batter evenly into prepared muffin pan cups.
- Bake 20-22 minutes or until toothpick inserted in center comes out clean.
- Remove to cooling rack.
- Cool completely.
- Combine all frosting ingredients except milk in medium bowl.
- Beat at medium speed, adding enough milk for desired spreading consistency.
- Place cupcakes onto 13- to 15-inch round serving plate or pizza pan.
- (Cupcakes do not have to be in a perfect circle but should be very close together.)
- Frost over cupcakes and spaces between to create large surface.
- Make web design by placing dot of black decorator gel on center of cupcake.
- Draw 4 circles around dot, using toothpick.
- Pipe over circles with black decorator gel.
- Drag toothpick from center dot out to edges of each cupcake.
- Create spiders using candies as desired; place onto spider web.
white cake, coconut milk, butter, o lakes eggs, coconut, powdered sugar, butter, cream cheese, coconut, milk, black decorator gel, black dot shaped
Taken from www.landolakes.com/recipe/3219/giant-cupcake-web (may not work)