Hot Chocolate

• 2 cups milk
• 6 ounces chocolate (any kind. If using milk chocolate, skip the sugar)
• 14-12 cup sugar
• 12 teaspoon vanilla
• 1 dash salt
• 2 ounces liqueur (optional)

1. Heat milk over medium heat.
2. Break chocolate into pieces and add to warm milk, stirring until chocolate is melted.
3. Add vanilla and salt.
4. Also add liqueur, if desired.
5. Serve.

milk, chocolate, sugar, vanilla, salt, liqueur

Taken from www.food.com/recipe/hot-chocolate-516631 (may not work)