Tortilla Rolls

• 8 tortillas
• 2 ripe avocados, stoned and peeled
• 1 garlic clove, crushed
• 1 lemon, juice of
• 1 red chile, seeded and chopped
• 1 small red onion, thinly sliced
• 2 ripe plum tomatoes, diced
• 50 g cheddar cheese, grated
• 142 ml sour cream

1. Heat oven to 180C Place tortilla on a plate and cover with foil.
2. Warm in oven for 10 minutes.
3. Meanwhile mash the avocado, garlic, lemon juice, chilli and seasoning (if desired) in a bowl.
4. Stir in half the onion and the tomatoes.
5. Place a tortilla on a table and spread the guacamole over half the area.
6. Sprinkle over 2 tbsp of the cheese.
7. Roll up like sushi and cut into six rolls.
8. Discard end sections into the chefs stomach and arrange the remaining on a plate.
9. cut side up.
10. Fill the rest of the tortillas in the same way.
11. Top each roll with 1/2 tsp sour cream and a slice of the remaining onion.

tortillas, avocados, garlic, lemon, red chile, red onion, tomatoes, cheddar cheese, sour cream

Taken from www.food.com/recipe/tortilla-rolls-193047 (may not work)