Cross Country Bran Muffins

• 1 14 cups flour (whole wheat is the best)
• 14 cup sugar
• 12 teaspoon salt
• 1 tablespoon baking powder
• 2 cups all-bran cereal
• 1 14 cups milk
• 2 egg whites
• 12 cup mashed banana

1. Pour cereal in a medium mixing bowl and pour milk over it to let cereal soften.
2. Mix flour, sugar, salt and baking powder in a large bowl.
3. In another bowl mash bananas with egg whites.
4. Add banana mixture to cereal and mix well.
5. Add cereal/banana mixture to dry ingredients and mix well.
6. Spoon batter into muffin tins.
7. Bake 400F for 18 minutes.

flour, sugar, salt, baking powder, allbran, milk, egg whites, banana

Taken from www.food.com/recipe/cross-country-bran-muffins-252185 (may not work)