Hummus With Garlic

• 1 (15 ounce) can chickpeas
• 14 cup reserved bean water
• 3 tablespoons peanut butter
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 12 teaspoon salt
• 3 -4 garlic cloves
• 12 teaspoon garlic powder
• fresh cracked pepper, to taste
• 1 tablespoon dried parsley

1. Place all ingredients into food processor and pulse until it reaches the desired consistency.
2. Some people prefer a smooth consistency- I like to leave it a little chunky.
3. Serve with pretzels, flat bread, crackers or whatever you like.

chickpeas, reserved bean water, peanut butter, olive oil, lemon juice, salt, garlic, garlic, fresh cracked pepper, parsley

Taken from www.food.com/recipe/hummus-with-garlic-418689 (may not work)