Chikuwa Stuffed with Cheese, Cucumbers, and Takuan

• 6 Grilled chikuwa
• 1 Cucumber
• 1 Takuan (yellow pickled daikon)
• 1 Processed cheese

1. Cut the cucumbers, takuan, and cheese into the right thickness to fit the hole of chikuwa.
2. Cut into easy-to-eat pieces and serve.
3. So colorful.
4. Serve with soy sauce or your favorite sauce.

chikuwa, cucumber, takuan, cheese

Taken from cookpad.com/us/recipes/147012-chikuwa-stuffed-with-cheese-cucumbers-and-takuan (may not work)