Sour Cream Apple Pie

• 2 eggs
• 1 cup sour cream
• 1 cup sugar
• 6 tablespoons all-purpose flour, divided
• 1 teaspoon vanilla extract
• 14 teaspoon salt
• 3 cups tart apples, chopped & peeled
• 1 unbaked pie shell (9 inches)
• 14 cup brown sugar, packed
• 3 tablespoons butter, cold

1. In a large bowl, beat eggs.
2. Add sour cream.
3. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well.
4. Gently stir in apples.
5. Pour into pie shell.
6. Bake at 375 for 15 minutes.
7. Meanwhile, combine brown sugar and remaining flour; cut in butter until mixture is crumbly.
8. Sprinkle over top of pie.
9. Bake 20 to 25 minutes longer or until filling is set.
10. Cool completely on a wire rack.
11. Serve or cover and refrigerate.
12. Yield: 8 servings.

eggs, sour cream, sugar, allpurpose flour, vanilla, salt, tart apples, unbaked pie shell, brown sugar, butter

Taken from www.food.com/recipe/sour-cream-apple-pie-275698 (may not work)