Peanut Butter Custard Pie Recipe

• 1/2 c. crunchy peanut butter
• 1 9 inch baked pie shell
• 2 c. lowfat milk
• 1 c. powdered sugar
• 1 (3 ounce.) box custard mix
• 1 c. whipping cream

1. Mix peanut butter and powdered sugar till crumbly (reserve 1/4 c. to put on top of pie).
2. Sprinkle remaining peanut butter mix into baked pie shell.
3. Prepare custard filling with lowfat milk according to package directions.
4. Pour into shell; refrigeratetill set.
5. Beat cream till stiff; spread on top of pie.
6. Sprinkle with reserved peanut butter mix.
7. Serve chilled.
8. Makes 1 (9 inch) pie.

crunchy peanut butter, shell, milk, powdered sugar, custard mix, whipping cream

Taken from cookeatshare.com/recipes/peanut-butter-custard-pie-31641 (may not work)