Bisquick Lasagne Squares

• 1/2 c. cottage cheese (small curd)
• 1/4 c. grated Parmesan cheese
• 1 lb. ground beef, cooked and drained
• 1 tsp. dried oregano leaves
• 1/2 tsp. dried basil leaves
• 1 (6 oz.) can tomato paste
• 2 c. Mozzarella cheese, shredded
• 1 c. milk
• 2 eggs
• 2/3 c. Bisquick mix
• 1 tsp. salt
• 1/4 tsp. pepper

1. Grease an 8 x 8 x 2-inch baking dish.
2. Layer cottage cheese and Parmesan cheese in dish.
3. Mix beef, herbs, paste and 1/2 cup Mozzarella cheese.
4. Spoon evenly over top.
5. Beat milk, eggs, Bisquick, salt and pepper with wire whisk until smooth, about 1 minute.
6. Pour into dish.
7. Bake until knife inserted in center comes out clean (30 to 35 minutes).
8. Sprinkle with remaining cheese.

cottage cheese, parmesan cheese, ground beef, oregano, basil, tomato paste, mozzarella cheese, milk, eggs, bisquick mix, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=845458 (may not work)