Cheddar-Apple Quesadilla

• 1 granny smith apple, cored, thinly sliced
• 4 (9 inch) whole wheat tortillas
• 1 cup shredded sharp cheddar cheese (4 oz)

1. Preheat large nonstick skillet over medium-high heat.
2. Fan out apple slices over the bottom half of each tortilla and top with cheddar cheese.
3. Fold the tortillas in half.
4. Working in batches, place the quesadillas in the skillet and weigh them down with a smaller heavy skillet or an ovenproof plate topped with a heavy can.
5. Cook until the cheese is melted and the tortillas are golden brown, about 1.5 mins on each side.
6. Cut in half and eat warm.

granny smith apple, whole wheat tortillas, cheddar cheese

Taken from www.food.com/recipe/cheddar-apple-quesadilla-438909 (may not work)