Spinach Mushroom Salad

• 1 lb fresh spinach
• 14 lb fresh mushrooms, sliced
• 3 hard-boiled eggs, chopped
• 1 bunch green onion, chopped
• 12 cup olive oil
• 5 tablespoons wine vinegar
• 13 cup sugar
• 14 teaspoon dry mustard
• 18 teaspoon pepper
• 8 slices bacon, cooked and crumbled
• 12 cup blue cheese, crumbled

1. remove stems from spinach, wash leaves thoroughly and pat dry.
2. Combine spinach, mushrooms, eggs, and green onions in large bowl.
3. combine oil, vinegar, sugar, and seasonings in a jar or salad dressing mixer.
4. Shake vigorously.
5. Top salad with dressing just before serving and toss gently.
6. Garnish with bacon and bleu cheese.

fresh spinach, mushrooms, eggs, green onion, olive oil, wine vinegar, sugar, mustard, pepper, bacon, blue cheese

Taken from www.food.com/recipe/spinach-mushroom-salad-366486 (may not work)