South of the Border Dip

• 1 12 lbs hamburger
• 1 package Jimmy Dean sausage (regular)
• 1 (2 lb) package Velveeta cheese, cut in 2 inch squares
• 4 -6 ounces canned green chilies, chopped
• 4 -6 ounces canned jalapeno peppers, chopped
• 1 (15 ounce) can tomato sauce
• 1 can tomato paste

1. Brown hamburger and sausage.
2. Drain grease, simmer meat and add cheese, cover to melt.
3. Stir and put in remaining ingredients and continue simmering.
4. Hint: Every 10 minutes of simmering makes it SPICIER!

hamburger, sausage, velveeta cheese, green chilies, jalapeno peppers, tomato sauce, tomato paste

Taken from www.food.com/recipe/south-of-the-border-dip-37116 (may not work)