Wontons

• 30 wonton wrappers
• 200 g minced chicken
• 2 spring onions (diced)
• 1 pinch salt
• 1 cup water

1. Mix all the ingredients except the wonton wrappers together.
2. Take one teaspoon of the chicken mix and plop in the middle of one wonton wrapper.
3. Wet the perimeter of the wonton wrapper.
4. Fold the wrapper in half and pinch the perimeter so that it sticks together.
5. Repeat until you have no more wonton wrappers.
6. Boil for 10- 15 minutes.
7. Serve hot!

wonton wrappers, chicken, spring onions, salt, water

Taken from www.food.com/recipe/wontons-303904 (may not work)