Sauteed Green Beans & Cashews

• 1 lb. (450 g) fresh green beans, trimmed
• 1 red pepper, chopped
• 1 small red onion, chopped
• 2 cloves garlic, minced
• 1/3 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
• 1/4 cup cashews, chopped

1. Cook and stir first 4 ingredients in half the dressing in large skillet on medium heat 8 to 10 min.
2. or just until vegetables are crisp-tender.
3. Add remaining dressing; cook 2 to 3 min.
4. or until heated through, stirring occasionally.
5. Top with nuts.

green beans, red pepper, red onion, garlic, olive oil, cashews

Taken from www.kraftrecipes.com/recipes/sauteed-green-beans-cashews-138140.aspx (may not work)