Ground Turkey Loaf Recipe

• 2 lbs. grnd turkey, uncooked
• 1/3 c. oatmeal
• 1/2 c. unketchup
• 2 tbsp. minced onion
• 1/2 teaspoon salt
• 1/2 teaspoon oregano
• 1/2 teaspoon pepper
• 2 Large eggs

1. Place ingredients except turkey in mixing bowl.
2. Mix thoroughly and let stand a few min.
3. Fold in turkey till well blended.
4. Shape into loaf.
5. Place in 5 x 9 inch loaf pan or possibly in shallow pan with a little water.
6. Bake in 325 degree oven for 1 hour or possibly till meat thermometer registers 160 degrees to 164 degrees.
7. Cold to set loaf.
8. Weigh 4 oz servings.
9. Serve with 1 c. of mashed potatoes and 1 c. tossed salad.
10. Single serving = 4 ounces protein, 1 c. starch, 1 c. salad.

grnd turkey, oatmeal, unketchup, onion, salt, oregano, pepper, eggs

Taken from cookeatshare.com/recipes/ground-turkey-loaf-37314 (may not work)