Black-Eyed Pea Cornbread

• 1 lb pork sausage
• 1 onion, chopped
• 1 cup cornmeal
• 12 cup flour
• 1 teaspoon salt
• 12 teaspoon baking soda
• 2 eggs
• 1 cup buttermilk
• 13 cup vegetable oil
• 1 bell pepper, small, chopped
• 34 cup creamed corn
• 8 ounces cheddar cheese, grated
• 1 (15 ounce) can black-eyed peas, drained
• 2 jalapenos, seeded and chopped

1. Saute sausage and onion until brown, drain and set aside.
2. Combine cornmeal and other dry ingredients.
3. Beat eggs, buttermilk, and oil together and combine with dry ingredients (batter will be lumpy).
4. Add sausage and onion mixture, green pepper, corn, cheese, peas and jalepenos.
5. Pour into very hot, lightly greased iron skillet.
6. Bake in a preheated oven at 350 degrees for 50-55 minutes.

pork sausage, onion, cornmeal, flour, salt, baking soda, eggs, buttermilk, vegetable oil, bell pepper, corn, cheddar cheese, blackeyed peas, jalapenos

Taken from www.food.com/recipe/black-eyed-pea-cornbread-361402 (may not work)