Sammie's Margherita Pizza
- 1 Pillsbury pizza crust (original)
- 1/2 cup mozerella cheese, shredded
- 4 slice fresh mozerella cheese, sliced thinly, then quartered
- 3 small Campari or Roma tomatoes, sliced thinly
- 8 large basil leaves, stacked, rolled and sliced thinly into strips
- 4 or 5 sundried tomatoes packed in oil, drained, patted dry and chopped
- 1 tbsp Italian seasoning
- 2 tsp garlic powder
- 1/2 tsp salt & pepper
- 1/2 tsp crushed red pepper flakes
- 1 olive oil
- Preheat oven to 400.
- Roll out pizza dough to shape desired, round or rectangle.
- Place on large cookie sheet or pizza pan.
- Sprinkle 1 tsp garlic powder over dough and prebake crust for 8 minutes.
- Remove from oven and cool.
- Drizzle enough olive oil over crust to coat.
- Spread oil to cover with a spoon.
- Sprinkle crust with shredded mozerella cheese.
- Sprinkle the mozerella cheese with other 1 tsp.
- garlic powder.
- Layer fresh tomatoes over shredded mozerella cheese evenly spreading over entire pizza.
- Top tomatoes with fresh basil strips and spread evenly over entire pizza.
- Salt & pepper tomatoes and basil.
- Stuff the sundried tomato pieces in between the fresh tomato slices all over the pizza.
- Next, layer the fresh mozerella pieces all around the pizza in between and on top of the tomato slices.
- Sprinkle entire pizza with the Italian seasoning, crushed red pepper flakes then finish by drizzling olive oil over the entire pizza.
- Bake the pizza for another 7-8 minutes until cheese melts and is slightly browned and bubbly.
- Cool, slice and enjoy!
pizza crust, mozerella cheese, mozerella cheese, tomatoes, basil, tomatoes, italian seasoning, garlic, salt, red pepper, olive oil
Taken from cookpad.com/us/recipes/367165-sammies-margherita-pizza (may not work)