Sammie's Margherita Pizza

• 1 Pillsbury pizza crust (original)
• 1/2 cup mozerella cheese, shredded
• 4 slice fresh mozerella cheese, sliced thinly, then quartered
• 3 small Campari or Roma tomatoes, sliced thinly
• 8 large basil leaves, stacked, rolled and sliced thinly into strips
• 4 or 5 sundried tomatoes packed in oil, drained, patted dry and chopped
• 1 tbsp Italian seasoning
• 2 tsp garlic powder
• 1/2 tsp salt & pepper
• 1/2 tsp crushed red pepper flakes
• 1 olive oil

1. Preheat oven to 400.
2. Roll out pizza dough to shape desired, round or rectangle.
3. Place on large cookie sheet or pizza pan.
4. Sprinkle 1 tsp garlic powder over dough and prebake crust for 8 minutes.
5. Remove from oven and cool.
6. Drizzle enough olive oil over crust to coat.
7. Spread oil to cover with a spoon.
8. Sprinkle crust with shredded mozerella cheese.
9. Sprinkle the mozerella cheese with other 1 tsp.
10. garlic powder.
11. Layer fresh tomatoes over shredded mozerella cheese evenly spreading over entire pizza.
12. Top tomatoes with fresh basil strips and spread evenly over entire pizza.
13. Salt & pepper tomatoes and basil.
14. Stuff the sundried tomato pieces in between the fresh tomato slices all over the pizza.
15. Next, layer the fresh mozerella pieces all around the pizza in between and on top of the tomato slices.
16. Sprinkle entire pizza with the Italian seasoning, crushed red pepper flakes then finish by drizzling olive oil over the entire pizza.
17. Bake the pizza for another 7-8 minutes until cheese melts and is slightly browned and bubbly.
18. Cool, slice and enjoy!

pizza crust, mozerella cheese, mozerella cheese, tomatoes, basil, tomatoes, italian seasoning, garlic, salt, red pepper, olive oil

Taken from cookpad.com/us/recipes/367165-sammies-margherita-pizza (may not work)