Spicy Sloppy Joes

• One 15-ounce can tomato sauce
• 1/4 cup low-sodium chicken broth
• 2 tablespoons dark brown sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 chipotle in adobo, plus 1 tablespoon adobo sauce from the jar or can
• 1/2 Moms Meat Loaf, crumbled
• Kosher salt and freshly ground pepper
• 4 hamburger buns, split and toasted
• Onion and dill pickle slices, for serving

1. In a blender, combine the tomato sauce with the chicken broth, brown sugar, Worcestershire sauce, mustard, chipotle and adobo sauce and puree until smooth.
2. Pour the sauce into a large skillet.
3. Stir in the crumbled meat loaf and bring to a simmer over moderate heat.
4. Season with salt and pepper.
5. Spoon the meat onto the buns, top with sliced onion and pickles, close and serve.

tomato sauce, chicken broth, brown sugar, worcestershire sauce, mustard, adobo sauce, kosher salt, buns, onion

Taken from www.foodandwine.com/recipes/spicy-sloppy-joes (may not work)