Ham and Egg Salad Club Sandwich

• For Ham and Egg Salad
• 1 cup chopped ham
• 4 hard-cooked eggs, chopped
• 1/4 cup finely diced celery
• 2 Tbsp. diced roasted red pepper
• 2 Tbsp. chopped green onion
• 1 Tbsp. CLAUSSEN Sweet Pickle Relish
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1/4 tsp. black pepper
• 1/4 tsp. dill weed
• 1/4 tsp. paprika
• 3 Tbsp. KRAFT Mexican Style Finely Shredded Four Cheese
• 1/3 cup KRAFT Real Mayo Mayonnaise
• For Sandwich
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 12 slices OSCAR MAYER Bacon, cooked
• 2 tomatoes, sliced Safeway 1 lb For $1.29 thru 02/09
• 1 head green leaf lettuce
• 12 slices white bread, toasted

1. In a large bowl, mix together first 11 ingredients.
2. Add mayonnaise.
3. For each sandwich, arrange 3 bread slices in a row.
4. Spread remaining mayonnaise over one side of each bread slice.
5. Place lettuce, tomato slices and bacon strips over the first bread slice.
6. On second bread slice, spoon a layer of ham and egg salad.
7. Top with lettuce and tomato slices.
8. Cover with the third bread slice, mayonnaise side down.
9. Repeat with remaining three sandwiches.
10. Secure the layers with four sandwich picks in a diamond-shaped pattern, and gently cut each sandwich into fourths with a serrated knife.

egg salad, ham, eggs, celery, red pepper, green onion, claussen sweet, poupon, black pepper, dill weed, paprika, four cheese, mayonnaise, sandwich, mayonnaise, bacon, tomatoes, white bread

Taken from www.kraftrecipes.com/recipes/ham-egg-salad-club-sandwich-177179.aspx (may not work)