Chocolate-Raspberry Flan

  1. Add boiling water to gelatin mix; stir 2 min.
  2. until completely dissolved.
  3. Microwave chocolate, marshmallows and COOL WHIP in medium microwaveable bowl on HIGH 1 min.
  4. or until marshmallows are completely melted and mixture is well blended when stirred.
  5. Gradually whisk in gelatin until blended.
  6. Pour into 4 dessert dishes.
  7. Refrigerate 4 hours or until firm.
  8. Top with berries just before serving.

boiling water, gelatin, s bittersweet chocolate, jetpuffed miniature marshmallows, sugar, fresh raspberries

Taken from www.kraftrecipes.com/recipes/chocolate-raspberry-flan-114311.aspx (may not work)

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