Chocolate-Raspberry Flan

• 1-1/2 cups boiling water
• 1 pkg. (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin
• 1/2 oz. BAKER'S Bittersweet Chocolate
• 1/2 cup JET-PUFFED Miniature Marshmallows
• 3/4 cup thawed COOL WHIP Sugar Free Whipped Topping
• 1/4 cup fresh raspberries

1. Add boiling water to gelatin mix; stir 2 min.
2. until completely dissolved.
3. Microwave chocolate, marshmallows and COOL WHIP in medium microwaveable bowl on HIGH 1 min.
4. or until marshmallows are completely melted and mixture is well blended when stirred.
5. Gradually whisk in gelatin until blended.
6. Pour into 4 dessert dishes.
7. Refrigerate 4 hours or until firm.
8. Top with berries just before serving.

boiling water, gelatin, s bittersweet chocolate, jetpuffed miniature marshmallows, sugar, fresh raspberries

Taken from www.kraftrecipes.com/recipes/chocolate-raspberry-flan-114311.aspx (may not work)