Chocolate-Raspberry Flan
- 1-1/2 cups boiling water
- 1 pkg. (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin
- 1/2 oz. BAKER'S Bittersweet Chocolate
- 1/2 cup JET-PUFFED Miniature Marshmallows
- 3/4 cup thawed COOL WHIP Sugar Free Whipped Topping
- 1/4 cup fresh raspberries
- Add boiling water to gelatin mix; stir 2 min.
- until completely dissolved.
- Microwave chocolate, marshmallows and COOL WHIP in medium microwaveable bowl on HIGH 1 min.
- or until marshmallows are completely melted and mixture is well blended when stirred.
- Gradually whisk in gelatin until blended.
- Pour into 4 dessert dishes.
- Refrigerate 4 hours or until firm.
- Top with berries just before serving.
boiling water, gelatin, s bittersweet chocolate, jetpuffed miniature marshmallows, sugar, fresh raspberries
Taken from www.kraftrecipes.com/recipes/chocolate-raspberry-flan-114311.aspx (may not work)