Fruit and Vegetable Pasta Salad
- 3 cups fusilli pasta, uncooked
- 2 cups tightly packed baby spinach leaves
- 1 zucchini, thinly sliced
- 2 plums, sliced
- 1/3 cup Kraft Balsamic Vinaigrette Dressing
- 1/2 lb. (225 g) fresh asparagus spears, trimmed, cooked
- 2 cups grilled chicken breast strips
- Cook pasta as directed on package, omitting salt; drain.
- Place in large bowl.
- Add spinach, zucchini, plums and dressing; mix lightly.
- Top with asparagus and chicken.
fusilli pasta, baby spinach leaves, zucchini, grilled chicken
Taken from www.kraftrecipes.com/recipes/fruit-vegetable-pasta-salad-180926.aspx (may not work)