Fruit and Vegetable Pasta Salad

• 3 cups fusilli pasta, uncooked
• 2 cups tightly packed baby spinach leaves
• 1 zucchini, thinly sliced
• 2 plums, sliced
• 1/3 cup Kraft Balsamic Vinaigrette Dressing
• 1/2 lb. (225 g) fresh asparagus spears, trimmed, cooked
• 2 cups grilled chicken breast strips

1. Cook pasta as directed on package, omitting salt; drain.
2. Place in large bowl.
3. Add spinach, zucchini, plums and dressing; mix lightly.
4. Top with asparagus and chicken.

fusilli pasta, baby spinach leaves, zucchini, grilled chicken

Taken from www.kraftrecipes.com/recipes/fruit-vegetable-pasta-salad-180926.aspx (may not work)