Goodbye Turkey Tetrazzini

• 34 cup egg noodles, uncooked
• 1 tablespoon butter
• 2 cups mushrooms, sliced
• 14 cup light cream cheese, spread form (1/2 of 8-oz. tub)
• 1 cup chicken broth
• 3 cups cooked turkey, chopped
• 1 cup frozen peas, thawed

1. Cook noodles as directed on package.
2. Drain.
3. Melt butter in a large skillet.
4. Add mushrooms; cook until tender.
5. Stir in cream cheese spread and broth.
6. Bring to boil.
7. Reduce heat to low; simmer 7 minutes or until slightly thickened.
8. Add turkey and peas; cook until heated through.
9. Pour over noodles.

egg noodles, butter, mushrooms, light cream cheese, chicken broth, turkey, frozen peas

Taken from www.food.com/recipe/goodbye-turkey-tetrazzini-126380 (may not work)