Santa Fe Chicken

• 2 cups instant white rice, uncooked
• 1 can (15 oz.) black beans, rinsed
• 1 yellow pepper, chopped Target 1 pkg For $2.99 thru 02/06
• 1 can (10-1/2 oz.) condensed cream of chicken soup
• 2 cups water
• 1/4 cup chopped fresh cilantro
• 4 small boneless skinless chicken breasts (1 lb.)
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

1. Heat oven to 400F.
2. Combine rice, beans and peppers in 13x9-inch baking dish.
3. Mix soup, water and cilantro; pour over rice mixture.
4. Top with chicken and salsa.
5. Bake 45 min.
6. or until chicken is done (165F), topping with cheese for the last 10 min.

instant white rice, black beans, yellow pepper, condensed cream, water, fresh cilantro, chicken breasts, taco, four cheese

Taken from www.kraftrecipes.com/recipes/santa-fe-chicken-114523.aspx (may not work)