Fried Green Tomatoes Recipe

• 3 large green tomatoes, cored
• 3/4 cup self-rising flour
• 1 tbsp. salt
• 1/4 tsp. pepper
• Vegetable oil
• 3 tbsp. bacon grease

1. Cut tomatoes into thick slices.
2. On waxed paper, mix flour with salt and pepper.
3. Coat tomatoes and let sit 15 minutes.
4. In skillet, heat 1/2 inch of oil and bacon grease over medium high heat.
5. Lightly recoat tomatoes with flour mixture.
6. Brown on both sides.
7. About 1 1/2 minutes on each side.

green tomatoes, flour, salt, pepper, vegetable oil, bacon grease

Taken from cookeatshare.com/recipes/fried-green-tomatoes-60918 (may not work)