Chicken With Horseradish Cream Recipe

• 4 tbsp. flour
• 1 teaspoon salt
• 1/2 teaspoon freshly grnd black pepper
• 4 whole chicken breasts, split and boned
• 3 tbsp. butter
• 1 garlic clove, crushed
• 1 c. sliced fresh mushrooms
• 1/2 c. horseradish cream
• 2 tbsp. minced parsley
• 1 c. whipping cream
• Cooked wild rice

1. Combine flour, salt and pepper in a plastic bag.
2. Add in pcs of chicken and coat.
3. Heat butter in large skillet.
4. Saute/fry chicken in butter browning on each side.
5. Remove to heated platter.
6. Add in garlic and mushrooms to drippings in pan.
7. Cook for 2 min.
8. Stir in horseradish cream and whipping cream.
9. Bring to a boil, stir in parsley.
10. Serve over rice.

flour, salt, freshly grnd black pepper, chicken breasts, butter, garlic, mushrooms, horseradish cream, parsley, whipping cream, rice

Taken from cookeatshare.com/recipes/chicken-with-horseradish-cream-33913 (may not work)