Roast Beef & Horseradish Roll-Ups

• 1/2 cup fromage blanc
• 1 1/2 tablespoons freshly grated or drained prepared horseradish
• 1 1/2 teaspoons grainy mustard
• 1 1/2 teaspoons chopped tarragon
• 1 1/2 teaspoons snipped chives
• Kosher salt and freshly ground pepper
• 8 thin slices of roast beef (about 1/2 pound)
• 1 large dill pickle, quartered

1. In a small bowl, mix the fromage blanc with the horseradish, mustard, tarragon and chives; season with salt and pepper.
2. On a work surface, arrange 2 roast beef slices, overlapping the long ends, and spread with one-fourth of the fromage blanc mixture.
3. Lay one pickle quarter at a short end and roll the roast beef around the pickle into a tight cylinder.
4. Repeat with the remaining roast beef, fromage blanc mixture and pickle quarters.
5. Trim the edges of each roll and slice them 1 inch thick.
6. Arrange on a platter and serve.

fromage blanc, freshly grated, grainy mustard, tarragon, chives, kosher salt, thin, dill pickle

Taken from www.foodandwine.com/recipes/roast-beef-and-horseradish-roll-ups-cocktails-2009 (may not work)