Coronation Chicken Salad

• 1 barbecue rotisserie-cooked chicken
• 12 cup roasted cashews, chopped coarsely
• 12 cup dried apricot, sliced thinly
• 1 large lettuce, leaves separated
• 1 large red capsicum, sliced thinly
• 1 cup s&w real whole egg mayonnaise
• 2 tablespoons lemon juice
• 2 teaspoons curry powder

1. Whisk ingredients for dressing in a large bowl.
2. Remove skin and bones from chicken.
3. Slice meat thickly.
4. Add chicken, nuts and apricots to dressing.
5. Toss to combine.
6. Arrange lettuce leaves on a platter.
7. Top with capsicum and chicken mixture.

barbecue rotisserie, cashews, apricot, red, egg mayonnaise, lemon juice, curry powder

Taken from www.food.com/recipe/coronation-chicken-salad-290225 (may not work)