RITZ-y Macaroni & Cheese

• 1/4 cup (1/2 stick) margarine or butter, divided
• 2 Tbsp. flour
• 2 cups milk
• 2 cups KRAFT Shredded Cheddar Cheese
• 2 cups elbow macaroni, cooked, drained
• 2 tsp. GREY POUPON Dijon Mustard
• 12 RITZ Crackers, crushed (about 1/2 cup crumbs)

1. Preheat oven to 400F.
2. Melt 2 Tbsp.
3. of the margarine in large saucepan on medium heat.
4. Add flour; stir until well blended.
5. Gradually add milk, stirring until well blended.
6. Bring to boil; reduce heat to medium-low.
7. Cook until thickened, stirring constantly.
8. Remove from heat.
9. Add cheese, macaroni and mustard; mix well.
10. Pour into lightly greased 1-1/2-qt.
11. baking dish; sprinkle with cracker crumbs.
12. Melt remaining 2 Tbsp.
13. margarine; drizzle over crumbs.
14. Bake 30 to 40 min.
15. until top is browned and mixture is heated through.

margarine, flour, milk, cheddar cheese, elbow macaroni, poupon, crackers

Taken from www.kraftrecipes.com/recipes/ritz-y-macaroni-cheese-54901.aspx (may not work)