Almond Cookies

• 1 14 cups almond flour (or any nut flour)
• 1 cup Splenda sugar substitute
• 1 egg
• 12 teaspoon almond extract
• 14 cup butter, softened

1. Mix all well and form into 24 small balls.
2. Press flat on anbungreased cookie sheet.
3. Decorate with an almond slice if you like.
4. Bake at 350 for 8 minutes.

almond flour, splenda sugar substitute, egg, almond, butter

Taken from www.food.com/recipe/almond-cookies-339384 (may not work)