VELVEETA Spicy Buffalo Chicken Dip

• 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup shredded cooked chicken breast
• 1 stalk celery, chopped
• 1 Tbsp. Buffalo wing sauce

1. Microwave first 3 ingredients in large microwaveable bowl on HIGH 3 min.
2. or until VELVEETA is completely melted, stirring after 1-1/2 min.
3. Stir in celery and hot sauce.

velveeta, s, chicken, celery, buffalo wing sauce

Taken from www.kraftrecipes.com/recipes/velveeta-spicy-buffalo-chicken-dip-121410.aspx (may not work)