Peppermint Latte from B H and G Heart Healthy Living

• 1 cup nonfat milk
• 1 tablespoon creme de menthe coffee syrup or 1 tablespoon peppermint schnapps or 1 tablespoon creme de menthe
• 12 cup espresso coffee (prepared)
• sugar (optional) or Splenda sugar substitute (optional)
• 2 tablespoons frozen light whipped dessert topping, thawed (such as light Cool Whip)
• 2 peppermint stick candy

1. In a medium saucepan, heat and stir the milk until hot but not boiling.
2. Stir in the creme de menthe syrup or peppermint schnapps.
3. Whisk to make frothy.
4. Divide espresso between 2 large cups.
5. Divide milk between the 2 cups.
6. If desired, sweeten with sugar or Splenda.
7. Top individual servings with whipped topping and stir with a peppermint stick.
8. Serve immediately.

nonfat milk, creme, espresso coffee, sugar, peppermint stick

Taken from www.food.com/recipe/peppermint-latte-from-b-h-and-g-heart-healthy-living-345572 (may not work)