Sweet Napa Cabbage with Pasta

• 8 ounces fresh angel hair pasta, cooked
• 2 tablespoons vegetable oil
• 1 onion, sliced thin
• 2 Chinese eggplants, sliced thin
• 1/2 head Napa cabbage, shredded
• 2 medium tomatoes, diced
• 1 tablespoon Herbes de Provence

1. In a non-stick frying pan or a wok, heat oil until smoking.
2. Add the onions and cook until softened, about 4 minutes.
3. Add eggplant and cook for 4 more minutes.
4. Add the cabbage, tomatoes and Herbes de Provence and simmer for 5 minutes.
5. Toss with angel hair pasta and season to taste

fresh angel hair pasta, vegetable oil, onion, chinese eggplants, cabbage, tomatoes, herbes

Taken from www.foodnetwork.com/recipes/sweet-napa-cabbage-with-pasta-recipe.html (may not work)