Cajun Shrimp With Lemon Mustard Dip

• 23 cup mayonnaise
• 14 cup chopped scallion
• 2 tablespoons Dijon mustard
• 2 teaspoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon capers, rinsed and chopped
• 24 jumbo shrimp, shelled and deveined with tails intact (about 1 to 1-1/4 lbs.)
• 2 teaspoons Old Bay Seasoning
• 12 teaspoon onion powder
• 1 tablespoon oil
• lemon wedge, for optional garnish
• dill sprigs, for optional garnish

1. In bowl, stir together mayonnaise, scallion, mustard, lemon juice, zest, and capers.
2. Cover and refrigerate.
3. Rinse shrimp and pat dry.
4. Toss with Old Bay Seasoning and onion powder until evenly coated.
5. In large nonstick skilelt, heat oil over medium-high heat.
6. Add shrimp, in batches if necessary, and cook, turning once, until opaque and cooked through, about 2-3 minutes.
7. Serve hot or cold with dip.
8. If desired, garnish with lemon and dill.

mayonnaise, scallion, mustard, lemon juice, lemon zest, capers, jumbo shrimp, bay seasoning, onion powder, oil, lemon wedge, dill sprigs

Taken from www.food.com/recipe/cajun-shrimp-with-lemon-mustard-dip-358113 (may not work)