Oat Me Oh My, Healthy Oatmeal Cookies

• 14 cup Splenda granular
• 2 tablespoons brown sugar (not packed)
• 2 tablespoons pumpkin puree
• 2 tablespoons light butter or 2 tablespoons margarine
• 2 tablespoons liquid egg substitute
• 14 teaspoon vanilla
• 14 teaspoon cinnamon
• 14 teaspoon baking soda
• 13 cup whole wheat pastry flour
• 12 cup oats (not instant)
• 2 tablespoons dried sweetened cranberries
• 1 tablespoon chocolate chips
• 2 tablespoons flaked coconut
• 2 tablespoons raisins

1. Preheat oven to 375 F.
2. Combine splenda, brown sugar, pumpkin and butter, egg substitute and vanilla until thoroughly mixed.
3. Add in all the dry ingredients, except oats and "add in's".
4. Use a small melon scoop to place cookies about 1 inch apart on a greased cookie sheet.
5. Gently press down on the cookies with a fork.
6. Bake in the oven for 10-12 minutes.

splenda, brown sugar, pumpkin puree, light butter, liquid egg substitute, vanilla, cinnamon, baking soda, whole wheat pastry flour, oats, cranberries, chocolate chips, flaked coconut, raisins

Taken from www.food.com/recipe/oat-me-oh-my-healthy-oatmeal-cookies-430498 (may not work)