Grilled Pork Cutlets with Watermelon-Cucumber Salad

• 1 lb. watermelon (about 1 small)
• 1/2 large cucumber
• 1 jalapeno chile
• 1/2 c. torn or small basil leaves
• 2 tsp. nam pla
• 3/4 tsp. whole coriander seeds
• Juice of 1 lime
• 8 boneless skinless pork cutlets
• 1 tsp. extra-virgin olive oil
• Coarse salt

1. Heat grill to high.
2. Toss together watermelon, cucumber, jalapeno, basil, fish sauce, coriander, and lime juice in a bowl.
3. Drizzle pork cutlets with olive oil, and season with 1/4 teaspoon salt.
4. Grill until grill marks appear and pork is cooked through, about 1 minute per side.
5. Top pork with watermelon salad.
6. Looking for more dinner options?
7. Check out our pork chop recipes, chicken recipes, and potato recipes.

watermelon, cucumber, jalapeno chile, basil, whole coriander seeds, lime, pork cutlets, extravirgin olive oil, salt

Taken from www.delish.com/recipefinder/grilled-pork-cutlets-watermelon-cucumber-salad-recipe-mslo0714 (may not work)